Kids in the Kitchen

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It's time to roll up your kid's sleeves and get them ready to put on the chefs hat and join one of our Kids in The Kitchen classes on Sunday 24 June.

One of the easiest and yummiest lunchbox snacks is the mighty bliss ball - packed full of healthy ingredients (with a twist). During the sessions kids will learn how to make three yummy recipes to take home and teach the family. See below for recipes - we have specifically created these with the humble Australian pantry in mind, no fancy flours or seeds.

Date: Sunday 24 June

Times: Two sessions, one at 10am - 11am and one at 1pm - 2pm

Where: The Market Room, Level 1

Cost: $5 excluding booking fee

Take home: A full recipe card for the three bliss balls (including tips) and the bliss balls made within the class.


Bliss Ball recipes being created:

1. Mint Choc Chip Cookie Dough Balls

2. Carrot Cake Energy Bites

3. Nut free Chocolate Crackle Bliss Balls


We look forward to seeing you there.